Easiest Way to Make Ultimate Stuffed beef in grape leaves (Armenian Dolma Recipe)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed beef in grape leaves (armenian dolma recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. Make ready Grape leaves (fresh or salted) 40-50 pcs
2. Get Water for grape leaves - 500ml
3. Get For the filling
4. Get Beef -
5. Take Rice -
6. Get Onion -
7. Get Coriander, rosemary, parsley -
8. Prepare Tomato paste -
9. Prepare Green basil, mint, dill, cilantro on a small beam
10. Make ready Tomato -
11. Make ready Black pepper -
12. Take Red pepper -
13. Make ready Paprika -
14. Get Dried basil -
15. Get Salt -

Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
2. Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
3. Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
4. Mix well the filling.
5. Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
6. After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
7. Pour water level over grape tubes.
8. Cook on low heat for 30-40 minutes.

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