How to Make Any-night-of-the-week Low-Calorie Hot & Sour Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie hot & sour noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Low-Calorie Hot & Sour Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. Get 4 cups Chicken Stock
2. Make ready 2 tablespoons Sake (Rice Wine)
3. Prepare 1 small piece Ginger *grated
4. Prepare 1-2 cupfuls Vegetables
5. Make ready *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
6. Make ready Salt & Pepper
7. Take 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
8. Make ready 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
9. Make ready 2 Eggs *lightly whisked
10. Prepare 1 Spring Onion *finely chopped
11. Prepare <Seasonings>
12. Prepare 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
13. Make ready 1 teaspoon Sesame Oil
14. Get 2-3 tablespoons Soy Sauce
15. Take 2-3 tablespoons Rice Vinegar
16. Get <Noodles>
17. Get 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
18. Take 1 bag Bean Sprouts *washed
19. Make ready *OR Other Noodles of your choice

Instructions to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

So that’s going to wrap it up with this special food low-calorie hot & sour noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!