Steps to Make Perfect Authentic Indian Spinach and Cheese Curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, authentic indian spinach and cheese curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Indian Spinach and Cheese Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Authentic Indian Spinach and Cheese Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have authentic indian spinach and cheese curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian Spinach and Cheese Curry:

1. Take 1 bunch Spinach
2. Make ready 1/2 block Paneer cheese (or firm tofu)
3. Make ready 1 medium Onion
4. Prepare 1 medium Tomato
5. Take 3 clove Garlic
6. Prepare 1 the same amount as the garlic Ginger
7. Get 20 grams Regular cheese
8. Make ready 1 Katakuriko
9. Prepare 1 dessertspoon Cumin seeds
10. Get 2 dessertspoons Coriander powder
11. Make ready 1/2 tsp Turmeric

Steps to make Authentic Indian Spinach and Cheese Curry:

1. Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary.
2. Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes.
3. Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly.
4. Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary.
5. Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can't obtain paneer.
6. Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce.
7. After the sauce has reduced and thickened, check the taste and add more salt if necessary. It's done!

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