Recipe of Perfect Shoyu Chicken Stir-Fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shoyu chicken stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shoyu Chicken Stir-Fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Make ready 500 grams Chicken thigh fillets, sliced into strips
2. Get 1 Shoyu marinade (see related recipe)
3. Take 250 grams Udon noodles
4. Prepare 1 bunch Baby bok choy, roughly chopped
5. Prepare 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Make ready 1 Red capsicum (pepper), sliced
7. Take 1 medium onion, into wedges
8. Get 2 stick Green onion, sliced
9. Prepare 1 Sesame oil for frying

Steps to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

So that’s going to wrap it up with this exceptional food shoyu chicken stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!