Easiest Way to Make Favorite Salsa chicken enchiladas my way

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salsa chicken enchiladas my way. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salsa chicken enchiladas my way is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salsa chicken enchiladas my way is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Take sour cream
2. Get cream cheese softened
3. Take mild salsa
4. Get red enchilada sauce
5. Get can diced green chiles
6. Take taco cheese blend
7. Get McCormick fajita seasoning mix
8. Make ready salt, pepper and garlic powder
9. Get Vegetable or olive oil
10. Take chicken breasts
11. Get mild verda salsa
12. Prepare green enchilada sauce
13. Prepare corn (optional)
14. Prepare black beans rinsed and drained (optional)
15. Take mission flour tortillas soft taco size
16. Prepare Dried Cilantro
17. Get Extra Sour cream or salsa for topping

Steps to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

So that is going to wrap it up for this special food salsa chicken enchiladas my way recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!