Recipe of Super Quick Homemade Chicken bog

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken bog. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken bog is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken bog is something which I’ve loved my entire life. They’re nice and they look fantastic.

Some say because it's thick and sticky, it's called bog. Others claim that the chicken gets bogged down in the rice. Chicken Bog is even served at restaurants in South Carolina along with other local favorites. I love Chicken Bog so much and it truly is a regional recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken bog using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken bog:

1. Get 1 (3 pound) chicken, quartered
2. Make ready 1 pound smoked sausage link
3. Prepare 1 cup chopped onion
4. Prepare 2 tsp seasoned salt
5. Take 1/2 cup (1 stick) butter
6. Take 2 tsp house seasoning (recipe to follow)
7. Take 1 tsp ground red pepper
8. Prepare 1 tsp ground black pepper
9. Make ready 3 bay leaves
10. Prepare 8 cups water
11. Get 3 cups raw white rice (I'll use brown)
12. Prepare House Seasoning:
13. Take 1 cup salt
14. Take 1/4 cup black pepper
15. Take 1/4 cup garlic powder

Today TA shows DA how to make a Chicken Bog. Chicken Bog is more of an Entree dish, and not a Soup or Stew. Full Recipe available at link below. Chicken bog is a pilaf-style dish made of rice, chicken, onion, spices, and sausage.

Steps to make Chicken bog:

1. House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
2. Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
3. Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
4. Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.

Full Recipe available at link below. Chicken bog is a pilaf-style dish made of rice, chicken, onion, spices, and sausage. Chicken bog is a delicious chicken, rice and sausage dish, and it's very much a South Carolina Specifically, chicken bog is most popular in Horry County - the home of Myrtle Beach and Conway. Chicken Bog is usually made to feed a big crowd. It is served in school cafeterias, at family reunions, and at various festivals.

So that is going to wrap it up with this exceptional food chicken bog recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!