Recipe of Award-winning Tofu Mochi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu mochi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Mochi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tofu Mochi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu mochi using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Mochi:

1. Get 1 pack (*300g) Silken Tofu
2. Take 100 g Potato Starch Flour *OR Corn Starch OR Tapioca Starch

Instructions to make Tofu Mochi:

1. Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth).
2. Cook in the microwave at medium power about 600W for 2 minutes. Mix well, then cook again at medium power for 2 minutes. Cook for extra time if required. *Note: You can tell if it is cooked as the colour changes darker when cooked.
3. The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size balls. Enjoy with your favourite topping and sauce. - *Today I served with Kinako Sugar and ‘Tsubu-an’ (Sweet Azuki Paste).
4. *How to make Kinako Sugar: ‘Kinako’ is finely ground Roasted Soy Beans. Mix a same amount of ‘Kinako’ and Caster Sugar with 1 pinch Salt.
5. *Other Topping Suggestions: Muscovado (Dark Brown Sugar) Syrup and ‘Kinako’, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc.
6. Savoury Flavours: Soy Sauce & Sushi Nori, grated Daikon & ‘Ponzu’, Cheese & Soy Sauce, ‘Natto’, or etc.

So that is going to wrap this up for this special food tofu mochi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!