Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fried bottlegourd. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fried bottlegourd is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir fried bottlegourd is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried bottlegourd using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fried bottlegourd:
- Get Bottle gourd
- Get ghee
- Make ready Jeera / cumin
- Make ready Salt
- Take Red chilli powder
- Make ready Turmeric powder
- Take Coriander leaves chopped
Instructions to make Stir fried bottlegourd:
- Clean the gourd. Peel it and cut into 1/2 inch roundels
- Heat a kadhai. Heat ghee and crackle jeera
- Add the gourd roundels. Add salt red chilli powder and turmeric powder. Mix well.
- Cook covered for 5 to 10 minutes covered. Keep checking in between. When the gourd is done garnish with coriander leaves.
- Serve with chapatis.
So that’s going to wrap this up for this special food stir fried bottlegourd recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
