Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home made ghee. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
home made ghee is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. home made ghee is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook home made ghee using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make home made ghee:
- Get 2 lb butter
Steps to make home made ghee:
- heat butter slowly melting it dont let it burn watch it well
- let water in butter evaporate after this your butter separates fatty solids and clear yellowish color liquid let cool just a bit strain into a very fine sieve it will take the fatty solids and separate allowing clarified butter into jar store in an air tight jar refrigerate after opening
So that is going to wrap this up for this special food home made ghee recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
