Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bean sabji recipe winter special. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bean sabji recipe winter special is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bean sabji recipe winter special is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bean sabji recipe winter special using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bean sabji recipe winter special:
- Prepare 1/2 kg Beans [ well chopped]
- Make ready 1 tbsp chilli powder
- Get 1 tbsp masala [garam]
- Make ready 2 tbsp salt
- Get 2 tbsp coriander leaves
- Prepare 1 bowl Skutt
- Take 2 tbsp oil
- Prepare 1 tbsp mustard seeds
Instructions to make Bean sabji recipe winter special:
- Cut the subji carefully into small pieces & keep aside. Check that is there no germs or worms present in it while cutting. - Wash it with clean water, keep to drain water.
- Now keep the pan on the gas, pour oil to it, add mustard seeds, a paste of garlic & wait to splutter.Now add green beans slowly to it, stir it well and keep instantly lid on it.After one minute add chilli powder, garam masala, salt, skutt & coriander and stir it well.
- Add 10 to 15 drops of water like shower & keep lid instantly on it. Keep to get steam for 4 to 5 minutes & off the gas.
So that’s going to wrap it up for this exceptional food bean sabji recipe winter special recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
