Recipe of Favorite Japanese Summer Sweet ‘Kuzu Dango’

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese summer sweet ‘kuzu dango’. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Summer Sweet ‘Kuzu Dango’ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Summer Sweet ‘Kuzu Dango’ is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Get 200 g sweet potato
2. Take 2 tablespoon sugar
3. Take 1 teaspoon Matcha powder
4. Make ready 20 g Katakuri starch or Tapioca starch
5. Get 100 ml water
6. Get 50 g sugar

Instructions to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Cut sweet potato and boil
2. Drain water and mash sweet potato adding sugar.
3. Mix matcha powder to half of mashed potato.
4. Make small balls and freeze in freezer.
5. Mix starch and water well.
6. Add sugar and mix. Start heating with very low heat and stir constantly.
7. Stirring well, when the batter turn clear, it is done.
8. Wetting spoon and hands, make ball.
9. Wrap sweet potato ball with starch batter.

So that’s going to wrap it up with this special food japanese summer sweet ‘kuzu dango’ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!