Recipe of Homemade Weenie Green Bean Casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, weenie green bean casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Weenie Green Bean Casserole is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Weenie Green Bean Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weenie Green Bean Casserole:

1. Make ready 1 lb Beef franks
2. Get 2 tbsp Butter or margarine
3. Get 1/2 cup Finely chopped onion
4. Prepare 9 oz Frzn Italian or French cut green beans
5. Take 10 3/4 can Cream of mushroom soup
6. Make ready 1 cup Milk
7. Get 1/2 tsp Salt
8. Take 9 oz Pkg refrigerator biscuits
9. Make ready 1/2 cup Shredded cheddar cheese

Steps to make Weenie Green Bean Casserole:

1. Preheat oven to 375°F
2. Sauteè onions in butter until translucent.
3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

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