Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super quick meatballs with teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Quick Meatballs With Teriyaki Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Super Quick Meatballs With Teriyaki Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:
- Take 500 g Frozen Cooked Meatballs
- Make ready 1/2 cup Water
- Get 3 tablespoons Soy Sauce
- Make ready 2 tablespoons Sugar
- Get 1 tablespoon Mirin *OR Ketchup for young children
- Prepare 1 tablespoon Rice Vinegar
- Get 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Prepare Toasted Sesame Seeds
Instructions to make Super Quick Meatballs With Teriyaki Sauce:
- Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
- Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
- Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.
So that’s going to wrap it up for this exceptional food super quick meatballs with teriyaki sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
