Step-by-Step Guide to Make Any-night-of-the-week Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Take For Steaks and Shrimp
2. Prepare beef tederloin steaks
3. Get sait and cracked black pepper
4. Get medium raw shrimp, shelled and deveined
5. Make ready butter
6. Prepare olive oil
7. Make ready sriracha seasoning blend
8. Make ready recipe my sriracha hollindaise sauce found in my profile and search
9. Get For Baked Tomatoes
10. Get medium tomatoes
11. Make ready fresh grated romano cheese
12. Prepare sharp cheddar cheese, shredded
13. Get garlic clove, minced
14. Prepare fresh basil, chopped
15. Get olive oil for drizzling
16. Make ready Garnish
17. Prepare green onions, sliced
18. Take salt a pnd cracked black pepperctobtaste

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

So that is going to wrap it up for this exceptional food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!