Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican chicken chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican chicken chowder is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mexican chicken chowder is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican chicken chowder using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken chowder:
- Get 2 1/2 cups chopped cooked chicken
- Take 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
- Get 1 can (10.75 oz) cream of potato or cream of chicken soup
- Take 1 can (4 oz) diced green chiles
- Prepare 2 tablespoons snipped fresh cilantro
- Get 1/2 package taco seasoning
- Make ready 1 can (14.5 oz) chicken broth
- Get 1 cup water
- Make ready 1 cup fat-free sour cream
- Make ready 1/2 cup shredded cheddar cheese
Instructions to make Mexican chicken chowder:
- In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
- Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
- Sprinkle each serving with some cheese and serve with baked tortilla chips
So that is going to wrap it up for this exceptional food mexican chicken chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
