Recipe of Award-winning Sweet & Sour & Spicy Chicken
by Tom Walker
Sweet & Sour & Spicy Chicken
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet & sour & spicy chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sour & Spicy Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet & Sour & Spicy Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet & sour & spicy chicken using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour & Spicy Chicken:
Make ready 300 g Chicken Fillets
Take Salt & Pepper
Prepare 2 tablespoons Potato Starch Flour
Take 1-2 tablespoons Oil
Prepare 1 Spring Onion *finely chopped
Get Shichimi (Japanese Chilli Spice Mix) OR Fresh Chilli
Combine all the sauce ingredients in a small bowl.
Cut Chicken Fillets into 3-4cm size pieces, season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are well coated.
Heat Oil in a frying pan over medium heat and cook Chicken. When Chicken pieces are cooked, using paper towel remove excess oil in the pan, then add sauce and combine all well.
Sprinkle with finely chopped Spring Onions and Shichimi (Japanese Chilli Spice Mix) and serve.
So that is going to wrap it up with this special food sweet & sour & spicy chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!