Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg-free, dairy-free banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg-free, Dairy-free Banana Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Egg-free, Dairy-free Banana Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Prepare bananas
- Take unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Get soy milk
- Prepare sugar
- Get all-purpose flour
- Take baking powder
- Get chopped walnuts (or your favourite nuts)
- Make ready dried fruit (optional, I used slice apple)
Instructions to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that’s going to wrap this up for this exceptional food egg-free, dairy-free banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
