Simple Way to Prepare Any-night-of-the-week Roasted Spice Crumbed Cod Fillets

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Get FISH
2. Take fresh cod fillets
3. Take butter
4. Make ready small stalk celery, minced
5. Get Shallot, minced
6. Prepare garlic cloves, minced
7. Get fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Get black pepper and salt to taste
9. Make ready dry white wine
10. Make ready cream, heavy or light or half and nalf
11. Prepare fresh lemon juice
12. Take FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Take sjredded sharp cheddar cheese
14. Get grated romano cheese
15. Take cajun seasoning
16. Prepare mayonnaise, for brushing
17. Make ready slices of bacon, cooked until crisp
18. Get BUTTER DRIZZLE
19. Make ready salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Prepare SERVING SAUCES
21. Get recipe Hollandaise Sauce, recipe attached in direction step #9
22. Prepare recipe Creamy Mustard Sauce, recipe attached in step #9
23. Make ready melted butter
24. Prepare lemon wedges,

Steps to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that’s going to wrap this up with this special food roasted spice crumbed cod fillets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!