Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish a la marghebeche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish a la Marghebeche is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fish a la Marghebeche is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fish a la marghebeche using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish a la Marghebeche:
- Take Half a green bell pepper, sliced
- Take Half a large onion, sliced
- Get 3 cloves garlic, minced
- Make ready 1 in knob of ginger, julienned
- Make ready 1 (14.5 oz) can of stewed tomatoes
- Prepare 1 whole fried tilapia
- Make ready to taste Salt & pepper
Steps to make Fish a la Marghebeche:
- Have your fried fish ready. We get them cleaned and fried at the Asian Market.
- Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
- Add the stewed tomatoes. Bring to a boil.
- Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
- Pour hot mixture over fish. Enjoy with a side of steamed rice :)
So that is going to wrap this up with this special food fish a la marghebeche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
