Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, quick spelt bread rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Spelt Bread Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick Spelt Bread Rolls is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Spelt Bread Rolls:
- Prepare 200 g regular spelt flour
- Get 200 g whole grain spelt flour
- Prepare 20 g linseeds
- Make ready 1 pinch salt
- Get 10 g honey
- Get 10 g olive oil
- Prepare 20 g fresh yeast
- Make ready 250 ml warm water
- Prepare 4 g raw cane sugar
Instructions to make Quick Spelt Bread Rolls:
- Dissolve the fresh yeast and the sugar in warm water.
- Mix the other ingredients separately in a large bowl.
- Stir the yeast/sugar/water solution into the flour mix.
- Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
- After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
- Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
- Bake for 12 to 15 minutes at 230 °C.
So that’s going to wrap it up for this exceptional food quick spelt bread rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
