Step-by-Step Guide to Prepare Speedy Hot Chicken legs with Red Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot chicken legs with red sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot Chicken legs with Red Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hot Chicken legs with Red Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook hot chicken legs with red sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Chicken legs with Red Sauce:

1. Make ready (Marination)
2. Prepare 1 1/2 kg Chicken legs
3. Make ready 1/2 cup vinegar
4. Get 1/2 tbls paprika
5. Make ready 1/2 tbls salt
6. Take 2 tbls Hot Sauce
7. Prepare 1/2 cup cornflour
8. Prepare Oil for fry
9. Make ready (Red Sauce)
10. Take 1 cup water
11. Make ready 1/4 cup tomato ketchup
12. Make ready 1/4 cup hot sauce
13. Take 1 tbls vinegar
14. Make ready 1/4 tsp salt
15. Take 1 tbls sugar
16. Take 1 tsp crushed red chilli

Instructions to make Hot Chicken legs with Red Sauce:

1. In a large bowl put all chicken legs after washing and taping to dry.
2. Add all the marination ingredients over the chicken leg and rub with hands to mix completely.
3. Cover and keep in fridge for at least two hours for marination.
4. After marinated time fry the chicken legs at medium to low flame till cooked well.
5. Take a fry pan add water, sugar, salt, hot sauce and ketchup cook on low flame.
6. Add red crushed chilli and vinegar once it thickens.
7. After platting the fried chicken legs pour red sauce on each chicken leg.
8. Hot Chicken Legs with hot sauce are ready to serve.

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