How to Prepare Super Quick Homemade Edamame Mochi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, edamame mochi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Edamame Mochi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Edamame Mochi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook edamame mochi using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Edamame Mochi:

1. Take 220 g Glutinous Rice Flour
2. Prepare 1 cup (250 ml) Warm Water
3. Get 1/4-1/2 teaspoon Salt
4. Take 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
5. Get Potato Starch Flour to prevent Mochi to stick to hands

Steps to make Edamame Mochi:

1. Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
3. Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
4. When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
5. Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.

So that is going to wrap this up for this special food edamame mochi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!