Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paul's pizza dough. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paul's Pizza Dough is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Paul's Pizza Dough is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paul's Pizza Dough:
- Prepare 187 g Cool Water
- Prepare 300 g AP White Flour
- Make ready 25 g Semolina Flour
- Get 3/8 tsp Active Dry Yeast
- Make ready 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Make ready Using a Kitchen Aid Stand Mixer
Instructions to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that is going to wrap this up with this exceptional food paul's pizza dough recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
