Recipe of Homemade Korean chilli paste mayonnaise pork

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean chilli paste mayonnaise pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean chilli paste mayonnaise pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Korean chilli paste mayonnaise pork is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean chilli paste mayonnaise pork:

1. Get 500 g Pork shoulder
2. Get 1 Spring onion
3. Get 5-6 Tablespoons Potato starch
4. Make ready Marinade
5. Make ready 1 teaspoon Garlic purée
6. Get 0.5 teaspoon Salt
7. Take 1.5 Tablespoons Soy sauce
8. Make ready 1 teaspoon Black pepper
9. Get 1 Whole egg
10. Get Sauce
11. Make ready 1-2 teaspoons Korean chilli paste
12. Prepare 4 Tablespoons mayonnaise
13. Make ready 1 teaspoon honey

Instructions to make Korean chilli paste mayonnaise pork:

1. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
2. Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
3. Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
4. Mix all the sauce ingredients together.
5. Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!

So that’s going to wrap it up with this exceptional food korean chilli paste mayonnaise pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!