Steps to Make Any-night-of-the-week Jollof Rice garnished with cucumber and cabbage

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice garnished with cucumber and cabbage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jollof Rice garnished with cucumber and cabbage is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jollof Rice garnished with cucumber and cabbage is something which I’ve loved my whole life.

This is a video on how to make Jollof rice with chicken and salad. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl!

To get started with this particular recipe, we have to prepare a few components. You can have jollof rice garnished with cucumber and cabbage using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice garnished with cucumber and cabbage:

1. Make ready Rice
2. Get Chicken meat
3. Get Tomatoes (blended)
4. Make ready Pepper (blended)
5. Take Ginger and garlic (blended)
6. Prepare Veg. Oil
7. Get Carrot
8. Make ready Green beans
9. Take Green pepper
10. Take onions
11. Prepare Cucumber
12. Make ready Cabbage
13. Make ready cube Seasoning
14. Prepare Salt
15. Take Spices
16. Get Water

Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top.

Steps to make Jollof Rice garnished with cucumber and cabbage:

1. Wash spiced and put the meat on fire to cook. When cooked, drop,remove the meat from the stock, fry or grill.
2. Measure the rice, add salt and rub the rice with both hands. Rub the rice properly for about 10mins. Add water and wash, wash rice until water comes out clear. Put in the colander and set aside.
3. Put pot on fire, when hot add veg. Oil. When oil is hot add onions and pour the blended tomatoes and pepper,garlic and ginger. Allow to boil until the water in the sauce dries up.
4. Add the seasoning cube and salt to taste. Add the spices and allow to fry for 5-7mins. Add the meat broth and water and allow to boil.
5. Add the rice,mix and allow to cook. After 10mins of cooking check the level of the water and the softness of the rice, if still strong add little water.
6. When cooked, mix properly using a spatula and allow on low heat to dry up.
7. Wash and diced the cucumber and cabbage. Use it to dress the rice when dished.

Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. The carrots and peas are optional for jollof rice.

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