Simple Way to Make Speedy Easy 1-Pot Non-Fried Candied Sweet Potatoes

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy 1-pot non-fried candied sweet potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy 1-Pot Non-Fried Candied Sweet Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy 1-Pot Non-Fried Candied Sweet Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy 1-pot non-fried candied sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy 1-Pot Non-Fried Candied Sweet Potatoes:

1. Prepare 1 Japanese sweet potato
2. Prepare 3 tbsp Sugar
3. Take 3 tbsp Mirin
4. Prepare 2 tbsp Sake
5. Prepare 1 tbsp Butter
6. Make ready 2 pinch Salt
7. Take 2 tbsp Oil
8. Prepare 2 tbsp Mizuame starch syrup (or honey) (optional)

Steps to make Easy 1-Pot Non-Fried Candied Sweet Potatoes:

1. Peel the skin of the sweet potato in stripes (or just leave it on).
2. Chop into bite-sized pieces and soak quickly in water.
3. Place in a heat-resistant container and microwave until softened! I cooked mine for 5 minutes.
4. Heat oil in a frying pan and sear the potatoes from Step 3. Let sit for a short moment on medium heat, then jostle the pan to turn them over and repeat.
5. From here, you need to work quickly. Once the potatoes in Step 4 have browned nicely, quickly pour in the mirin. Then, add the sugar and sake. Melt the butter for a finishing touch.
6. Add the mizuame (or honey) and mix together. Once they have cooled, sprinkle sesame seeds and salt, and then they're finished!

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