Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked rasgulla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Rasgulla is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Rasgulla is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook baked rasgulla using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rasgulla:
- Get 4 rasgullas
- Make ready 600 ml full fat milk
- Make ready 1 tbsp sugar
- Prepare 1/2 cup milk powder
- Take 2 green cardamoms crushed
- Take 1 tsp cornflour
- Get 7-8 cashewnuts chopped
- Take 2-3 drops rose water
Steps to make Baked Rasgulla:
- Place 4 rasgullas in a microsafe bowl.Squeeze out the syrup from them and slice them into half.Set aside.Boil milk under low flame adding 1 tbsp sugar.Stir so that the milk doesn't burn underneath.Make a paste of powder milk and add it to the boiling milk.Add cornflour to thicken the milk stirring continuously and till milk reduced to half.Sprinkle cardamom powder and rose water.
- Place the rasgullas in a microsafe bowl and pour the condensed milk over it.Place a wire rack in the oven and place the microsafe bowl over it. Bake the rasgullas for 10 minutes at 180°C. Garnish with chopped nuts and bake for another 5 minutes till the top crust is well browned.Serve hot or cold.
So that is going to wrap it up with this special food baked rasgulla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
