How to Prepare Ultimate Super Quick Meatballs With Teriyaki Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super quick meatballs with teriyaki sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Super Quick Meatballs With Teriyaki Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:

1. Get 500 g Frozen Cooked Meatballs
2. Get 1/2 cup Water
3. Prepare 3 tablespoons Soy Sauce
4. Make ready 2 tablespoons Sugar
5. Make ready 1 tablespoon Mirin *OR Ketchup for young children
6. Get 1 tablespoon Rice Vinegar
7. Make ready 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Prepare Toasted Sesame Seeds

Instructions to make Super Quick Meatballs With Teriyaki Sauce:

1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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