11/11/2020 10:18

Steps to Make Award-winning Five Spices Salt and Pepper Pork

by Gary Jacobs

Five Spices Salt and Pepper Pork
Five Spices Salt and Pepper Pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, five spices salt and pepper pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Five Spices Salt and Pepper Pork is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Five Spices Salt and Pepper Pork is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Five Spices Salt and Pepper Pork:
  1. Take Ingredients for pork:
  2. Take 1/2 pound pork shoulder cut into thick slices (about 250g)
  3. Get 2 Tablespoon soy sauce
  4. Take 1/2 Tablespoon rice wine
  5. Make ready 1 teaspoon corn starch
  6. Prepare 1 Tablespoon minced garlic
  7. Get 1 teaspoon sesame oil
  8. Take 1/2 teaspoon sugar
  9. Prepare 1/2 teaspoon Chinese five spices powder
  10. Take 1/4 cup tapioca starch
  11. Get Other ingredients:
  12. Take to taste Salt
  13. Make ready to taste white pepper powder
  14. Make ready to taste Chili pepper thinly sliced to garnish
  15. Prepare Cilantro chopped to garnish
Steps to make Five Spices Salt and Pepper Pork:
  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

So that’s going to wrap this up for this special food five spices salt and pepper pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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