Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pandan banana pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pandan Banana Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pandan Banana Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pandan Banana Pancakes:
- Make ready self-raising flour
- Make ready plain flour
- Make ready coconut sugar or brown sugar
- Prepare baking powder
- Make ready fine salt
- Prepare egg
- Make ready I medium sized very ripe banana, mashed
- Make ready rapeseed oil
- Take pandan paste
- Get coconut milk
Steps to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that’s going to wrap it up for this special food pandan banana pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
