Recipe of Perfect My left over recipe -Abula

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my left over recipe -abula. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My left over recipe -Abula is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My left over recipe -Abula is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my left over recipe -abula using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My left over recipe -Abula:

1. Prepare Remember my ewa Aganyin and the sauce.i made another recipe from it
2. Prepare Cooked beans, stew,cooked rice,semo flour
3. Get 1 tablespoon crayfish
4. Get 2 maggi cubes
5. Prepare to taste Salt

I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up. I have lots of ham left over and would like some salad and/or soup recipes, etc. Idli Upma, Upma with Left Over Idlis Recipe.

Steps to make My left over recipe -Abula:

1. Blend the already cooked beans to a smooth texture to make gbegiri. In other news you don't need to peel your beans to make gbegiri. Add 1 tablespoon of crayfish to give nice taste and aroma.add 1 cube of maggi and a pinch of salt to taste
2. Blend my already cooked left over rice to a smooth paste and bring to boil on heat and semo flour to it depending on the texture you desire turn and stir very well and cook for like 5mins, your rice swallow is ready
3. I used the ewa agoyin sauce as stew add fish to it.But it taste better with meat
4. Coarsely blend 1 bunch of ewedu. Add little potash and cook for 5mins add 1 cube of maggi and little salt.

I have lots of ham left over and would like some salad and/or soup recipes, etc. Idli Upma, Upma with Left Over Idlis Recipe. With less planning and effort, you won't skip breakfast. Hello my foodie friends, today I make left over vermicelli tikki. Another left over recipe in my left over series " why waste let's make.

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