Step-by-Step Guide to Prepare Quick Whole Wheat Choco Cinnamon Rolls (no yeast no oven)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat choco cinnamon rolls (no yeast no oven). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Choco Cinnamon Rolls (no yeast no oven) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Whole Wheat Choco Cinnamon Rolls (no yeast no oven) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat choco cinnamon rolls (no yeast no oven) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):

1. Get Cinnamon roll covering
2. Make ready 135 grams whole wheat flour
3. Make ready 3/4 teaspoon baking powder
4. Take 1/4 teaspoon baking soda
5. Get 1 pinch salt
6. Get 2 tablespoon white sugar
7. Take 120 grams curd
8. Prepare Cinnamon roll stuffing
9. Prepare 2 tablespoon brown sugar
10. Get 2 tablespoon melted butter
11. Take 1 tablespoon cinnamon powder
12. Make ready 2 tablespoon melted dark chocolate

Instructions to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):

1. Mix all the dry ingredients well together- whole wheat flour, Baking powder, baking soda, salt, sugar. Add the curd gradually and knead a soft dough. Cover and let it rest for 10 minutes
2. Meanwhile, prepare the stuffing- mix together the melted butter, brown sugar and a teaspoon full of cinnamon powder (keep the remainder for later use)
3. Once the dough is rested well, knead it again for about 2 minutes and then roll it in a long rectangular shape sheet. Apply the cinnamon brown sugar mixture evenly on the rolled sheet as shown. Then spread a tablespoon of melted dark chocolate.
4. Sprinkle the remainder cinnamon powder above the chocolate spread. Fold the roll in three divisions as shown and cut the sheet in maximum 6 equal parts.at this point of time, keep a heavy bottom kadhai with some salt in it on a high flame to heat.
5. Take a single part or piece, cut it individually in three sections not separating it completely as shown. Place these three sections above each other to form a braid like structure. Now gently roll this ready structure in a ball and place it in a greased muffin cups. brush some butter on the top to get a beautiful brown colour crust.
6. Arrange these muffins cups on a steel plate and place them in the pre heated kadhai on a rack. Bake in medium to high flame for 15 minutes then remove from heat, demould… and tadaaaa!!!….your beautiful whole wheat choco cinnamon rolls are ready…..enjoy them as is or with a cup of hot tea or black coffee…..

So that’s going to wrap it up for this exceptional food whole wheat choco cinnamon rolls (no yeast no oven) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!