Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curried sweet potato with eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curried Sweet Potato with Eggs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Curried Sweet Potato with Eggs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curried Sweet Potato with Eggs:
- Get 2 eggs
- Get 1/2 cup peeled, cubed sweet potato
- Make ready 1/2 onion, sliced thinly
- Make ready 1/2 tsp curry powder (I used a Japanese brand)
- Prepare Crushed black pepper
- Take 1/2 tsp salt
- Take 1 tbsp oil
Instructions to make Curried Sweet Potato with Eggs:
- Heat the oil in the pan. I used medium heat.
- Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
- Add the onion. Lower the heat.
- Add curry powder and salt. Stir until the onion becomes translucent.
- Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
- Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.
So that is going to wrap this up for this exceptional food curried sweet potato with eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
