Recipe of Favorite Fried Tofu With Spicy Garlic Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried tofu with spicy garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tofu With Spicy Garlic Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried Tofu With Spicy Garlic Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:

1. Prepare 500 g Fresh Momen Tofu *OR Tofu of your choice
2. Take Potato Starch Flour
3. Take Oil for frying
4. Make ready <Sauce>
5. Get 1 clove Garlic *grated
6. Get 1-2 Spring Onions *finely chopped
7. Prepare 2 tablespoon Soy Sauce
8. Make ready 1 tablespoon Rice Vinegar
9. Take 1 tablespoon Sugar
10. Make ready 1 tablespoon Lemon Juice
11. Prepare 2-3 teaspoons Chilli Garlic Sauce

Steps to make Fried Tofu With Spicy Garlic Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with the sauce.

So that’s going to wrap it up for this special food fried tofu with spicy garlic sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!