Easiest Way to Make Ultimate Vegetables and meat casserole - sayniyet khodra w lahmeh

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetables and meat casserole - sayniyet khodra w lahmeh. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. Make ready beef, cut into medium-sized cubes
2. Get baby zucchini, washed and cut in wedges
3. Make ready small eggplants, cut in wedges
4. Take medium carrots, cut in wedges
5. Take potatoes, peeled and cut in medium-sized cubes
6. Get baby corn
7. Make ready tomato paste dissolved in 1 cup water
8. Prepare vegetable oil, for frying
9. Prepare salt
10. Make ready cinnamon
11. Make ready black pepper

Instructions to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. Preheat the oven to medium heat.
2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
7. Serve hot with vermicelli rice or pita bread.
8. Note: You can find the recipe 'vermicelli rice' under my profile.

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