Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
- Take 130 grams sorghum, GF oat or brown rice flour
- Prepare 100 grams cornstarch or potato starch (not flour)
- Get 60 grams millet flour
- Take 60 grams buckwheat flour or cornmeal
- Take 30 grams quinoa or almond flour
Instructions to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
- This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
- Blend together and use in place of the GF flour you normally use in these recipes
- Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
- Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc
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