Step-by-Step Guide to Make Speedy Katsu Curry Udon
by Virginia Day
Katsu Curry Udon
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, katsu curry udon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Katsu Curry Udon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Katsu Curry Udon is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katsu Curry Udon:
Prepare 4 Servings Cooked Udon *frozen Udon is the best
Take 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
Take 1-2 Spring Onion *finely chopped
Take <Curry Soup>
Take 2 medium size Onions *coarsely sliced
Make ready 1 tablespoon Oil
Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
Take 4 tablespoons Soy Sauce
Get 4 tablespoons Mirin
Take Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
Prepare Salt *optional
Get 2-3 tablespoons Potato Starch OR Corn Starch Flour
Get 2-3 tablespoons Water
Instructions to make Katsu Curry Udon:
Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.
So that’s going to wrap it up for this exceptional food katsu curry udon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!