How to Make Homemade Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Take Spaghetti Noodles
2. Take 1 large potato cut into cubes
3. Get 1 can button mushroom sliced
4. Take 1 cucumber
5. Get 1/4 cabbage chopped
6. Prepare 1 tablespoon augar
7. Take 1 tsp black pepper
8. Get 3 tablespoon fermented black bean paste
9. Get Vegetable oil
10. Get 1 tablespoon oyster sauce
11. Prepare cube Pork sliced
12. Take 1 cup chicken stock
13. Take 1 tablespoon flour
14. Prepare 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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