Easiest Way to Prepare Any-night-of-the-week Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom methi with cherry tomatoes – perfect winter lunch recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom methi with cherry tomatoes – perfect winter lunch recipe using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:

1. Prepare 250 gm Mushrooms (Rinse and chopped)
2. Make ready 2 cup Methi leaves
3. Prepare 1/2 cup Cherry Tomatoes (halved)
4. Prepare 1 Finely chopped onion
5. Prepare 1 Finely Chopped Green Chilli
6. Get 1/2 tsp Cumin
7. Make ready 1 tsp Kitchen King Masala
8. Get 1/2 tsp Turmeric
9. Prepare 1 tsp Coriander powder
10. Prepare 1 tbsp Finely Chopped Garlic
11. Get 1 tbsp+1 tsp Ghee
12. Prepare 1/2 Juice of lemon
13. Take to taste Salt

Instructions to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:

1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. - Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl.
2. Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. - Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. - Now add kitchen king masala, turmeric, coriander powder, salt and mix them well.
3. Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. - Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati.

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