Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft Roll is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Soft Roll is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have soft roll using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soft Roll:
- Make ready 500 g hard wheat flour
- Prepare 40 g white sugar
- Make ready 20 g butter
- Get 6 g active dry yeast
- Prepare 3 g salt
- Take 1 egg
Steps to make Soft Roll:
- Preparation time 30 Minutes Rising time 2 hours 1. Combine water, yeast and sugar mix well
- Mix liquid mixture to flour. Gently fold til dough reach the good texture… wieght 30g each serving… bake in 300f fo 10mins
So that’s going to wrap this up with this special food soft roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
