09/09/2020 12:04

Step-by-Step Guide to Make Super Quick Homemade Fish

by Ora Harper

Fish
Fish

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fish using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish:
  1. Get 1 tilapia fish, fried
  2. Take Salt
  3. Prepare Juice of one lemon
  4. Prepare 2 tbsp oil
  5. Take 1 onion, sliced
  6. Prepare 1 green capsicum, sliced
  7. Make ready 1 tsp garlic, minced
  8. Take 1 tsp ginger, minced
  9. Get 1 tbsp tomato paste
  10. Get 1/2 tsp turmeric powder
  11. Take 1 tsp paprika
  12. Take 1 cup tomatoes, chopped
  13. Make ready 1 cup water
  14. Make ready Coriander leaves, for garnishing
Instructions to make Fish:
  1. Prepare your vegetables
  2. Heat oil in a pan and add the onions. Cook for 30 seconds or until translucent.
  3. Add ginger and garlic and stir for 20 seconds. Add the tomato paste, turmeric powder and paprika and stir. Add in your tomatoes and let cook to a paste.
  4. Add green pepper and stir again. Season with salt and add some water. Stir and let simmer for 5-8 minutes.
  5. Gently place the fish fillets over the sauce. Scoop some of the sauce over the fish, cover the pan with a lid and let cook for 10-15 minutes. squeeze in the lemon juice.
  6. Garnish with dhania before serving

So that is going to wrap this up for this exceptional food fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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