26/10/2020 20:44

Recipe of Speedy Creamy Garlic Prawns

by Anne Elliott

Creamy Garlic Prawns
Creamy Garlic Prawns

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy garlic prawns. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Garlic Prawns is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Garlic Prawns is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy garlic prawns using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Prawns:
  1. Get 500 g Uncooked Prawns
  2. Make ready 1 Onion *finely chopped
  3. Take 2 cloves Garlic *finely chopped
  4. Get 30 g Butter
  5. Get 3 tablespoons Plain Flour
  6. Get 1/4 cup White Wine
  7. Make ready 1 cup Chicken Stock OR Seafood Stock
  8. Get 1/8 teaspoon Ground Chilli *OR as required
  9. Make ready 1/2 teaspoon Salt *alter the amount to suit your taste
  10. Get White Pepper *OR Black Pepper
  11. Make ready 1/2 cup Cream
  12. Get 2 tablespoons chopped Parsley
  13. Prepare Freshly Cooked Rice OR Crusty Bread to serve
Steps to make Creamy Garlic Prawns:
  1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
  3. Add Ground Chilli, and season with Salt and Pepper to taste.
  4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
  5. Serve with freshly cooked rice OR nice crusty bread.

So that is going to wrap this up with this special food creamy garlic prawns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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