Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coloured jollop rice with cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coloured jollop rice with cabbage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coloured jollop rice with cabbage is something which I have loved my whole life. They are fine and they look fantastic.
This is a video on how to make Jollof rice with chicken and salad. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a unifying dish across West Africa.
To get started with this recipe, we have to prepare a few components. You can have coloured jollop rice with cabbage using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coloured jollop rice with cabbage:
- Get Rice
- Make ready Food colour
- Get Maggi
- Prepare Salt
- Prepare Onion's
- Make ready Tomatoes
- Take Scotch bonnet
- Take Curry
- Take Oil
Jollof rice is a popular dish across West Africa. Originated from Wolof tribe in Senegal. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
Instructions to make Coloured jollop rice with cabbage:
- Wash all the ingredients and blend
- Perboil the rice and drain it
- Set a pot on fire with oil when hot add the blended ingredients and fry, add Curry, Maggi, salt,food colour and water stir and close the pot until boils,then add the perboiled rice,stir and cover the pot until done
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).
So that’s going to wrap this up with this special food coloured jollop rice with cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
