Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coloured jollop rice with cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coloured jollop rice with cabbage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Coloured jollop rice with cabbage is something which I have loved my entire life.
This is a video on how to make Jollof rice with chicken and salad. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a unifying dish across West Africa.
To begin with this particular recipe, we must prepare a few components. You can have coloured jollop rice with cabbage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coloured jollop rice with cabbage:
- Take Rice
- Prepare Food colour
- Make ready Maggi
- Get Salt
- Make ready Onion's
- Take Tomatoes
- Get Scotch bonnet
- Take Curry
- Take Oil
Jollof rice is a popular dish across West Africa. Originated from Wolof tribe in Senegal. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
Instructions to make Coloured jollop rice with cabbage:
- Wash all the ingredients and blend
- Perboil the rice and drain it
- Set a pot on fire with oil when hot add the blended ingredients and fry, add Curry, Maggi, salt,food colour and water stir and close the pot until boils,then add the perboiled rice,stir and cover the pot until done
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).
So that is going to wrap it up with this special food coloured jollop rice with cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
