Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pandemayne (white bread). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pandemayne (white bread) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pandemayne (white bread) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pandemayne (white bread):
- Prepare 1 package yeast
- Make ready 1/4 cup water
- Prepare 2 cup milk, scalded
- Get 2 tbs. sugar
- Take 1 tbs. salt
- Take 1 tbs. oil
- Prepare 6 1/4 cup flour, sifted
Steps to make Pandemayne (white bread):
- Soften yeast in warm water.
- Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- Stir in 1/4 of the flour; beat well
- Add the softened yeast; mix
- Add enough of the remaining flour to make a stiff dough. Knead till smooth
- Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- Punch down. Let rise again until doubled.
- Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- Bake at 400° F for 35 minutes or until done.
- Brush tops with butter.
So that’s going to wrap this up with this special food pandemayne (white bread) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
