Recipe of Favorite Instant Pot Lentil Spinach Curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot lentil spinach curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Lentil Spinach Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Lentil Spinach Curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Lentil Spinach Curry:

1. Take Moong dal (yellow lentil)
2. Take Baby Spinach
3. Get Olive oil
4. Prepare Butter
5. Get Onion chopped
6. Take Tomato finely diced(optional)
7. Take Minced ginger garlic
8. Take Water
9. Make ready Turmeric
10. Get Salt
11. Make ready Mustard Seeds
12. Take Cumin seeds
13. Make ready Garam Masala
14. Take Black pepper powder
15. Take Asafoetida/Hing(Optional)
16. Make ready Chopped Cilantro

Steps to make Instant Pot Lentil Spinach Curry:

1. Wash the lentils thoroughly and keep them drained.
2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
8. Add little water as required if the curry is too thick.
9. Sprinkle some garam masala and chopped cilantro.
10. Serve the curry hot along with some Rice.
11. Check my blog for more recipes. https://cookwithjiya.com

So that’s going to wrap it up with this exceptional food instant pot lentil spinach curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!