Recipe of Favorite Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Make ready Focaccia bread:
2. Prepare 1 Focaccia bread, dived into two
3. Prepare For the filling:
4. Prepare 6 slices Mortadella Ham
5. Prepare 1 ball of mozzarella cheese, sliced
6. Get 1 medium tomato, sliced
7. Make ready Few cornichons, finely sliced
8. Prepare Salt and pepper, seasoning (optional)

Instructions to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
2. Slice the mozzarella cheese, tomato and cornishons.
3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).

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