Easiest Way to Prepare Favorite Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deep fried chicken - authentic recipe from a chinese restaurant. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. Prepare Chicken thigh meat
2. Make ready Cooking sake
3. Prepare Soy sauce
4. Prepare Umami seasoning
5. Prepare Light brown sugar (or granulated sugar)
6. Make ready Raw ginger juice (grated with skin)
7. Make ready Oyster sauce
8. Get Katakuriko

Steps to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
4. Briefly deep fry once more in oil heated to 200°C, then serve.

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