Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot and white bean dip - vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot and white bean dip - vegan is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beetroot and white bean dip - vegan is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot and white bean dip - vegan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot and white bean dip - vegan:
- Make ready 1 big beetroot/ 2 small
- Prepare 1 can (400 g) white beans eg cannellini/ butter/ haricot, drained and rinsed
- Take 1/4 cup olive oil + extra for roasting
- Prepare Juice of 1 lemon (and zest if you like)
- Take 2-4 cloves garlic, peeled and crushed
- Prepare Sea salt and black pepper
Steps to make Beetroot and white bean dip - vegan:
- Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel.
- Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again.
- To serve, sprinkle with lemon zest if you like…. some fresh dill is also good. Enjoy 😋
So that is going to wrap this up for this special food beetroot and white bean dip - vegan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
