Steps to Prepare Homemade Kofte with white rice

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kofte with white rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kofte with white rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kofte with white rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kofte with white rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kofte with white rice:

1. Get Rice
2. Make ready Minced half kg
3. Prepare 2 Green chilli
4. Prepare 1 Onion
5. Make ready 1 Tomato
6. Prepare Salt
7. Get Tumaric
8. Take Red chilli
9. Take Kofta masala
10. Get Garam masala (ground spices hot)
11. Get 2 spoon Ginger garlic paste
12. Make ready 1 Egg
13. Prepare Oil
14. Take Gram flour 2 spoon roasted

Steps to make Kofte with white rice:

1. Simple take minced add one egg add red chilli salt kofta masala garam masala ginger garlic paste half spoon mix it and if tha mix is very lose you can add 2 spoon gram flour roasted mix and make a bolls and you can also freez it for next time used it
2. Then take onion cook it and add ginger gerlic paste and tomato spices and until good colour and add kofta cook few second and add water let them cook until water is like a gravy
3. How to roasted gram flour simple take a pan without oil add gram flour cook until you can smell and brown little bit in low flame
4. Second tip if you use tha freez kofta leave it 3 hours before you cook your kofta is never hard

So that’s going to wrap it up with this exceptional food kofte with white rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!